Demi Chef de Partie - Specialty Restaurant

Join to apply for the Demi Chef de Partie - Specialty Restaurant role at Fujairah Rotana Resort & Spa

We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

• Support the Chef de Partie or Sous Chef in daily operations and work
• Work according to the menu specifications set by the Chef de Partie
• Maintain hygienic conditions in the work area at all times according to hotel rules
• Control food stock and food cost in the section
• Prepare the daily mis‑en‑place and food production in different sections of the main kitchen or satellites
• Follow instructions and recommendations from immediate superiors to complete daily tasks
• Ensure the highest standards and consistent quality in daily preparation and keep up to date with new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set‑up of buffets and special functions
• Coordinate and participate with other sections on requirements, cleanliness, wastage and cost control

You should have a professional kitchen apprenticeship or chefs training course and previous experience in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is essential.

Professional kitchen apprenticeship or chefs training course and previous experience in quality establishments.

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

Associate

Full-time

Other

Hospitality