Production Operator

Overview

Production Operator at Niagara Bottling. This position is responsible for daily operations of the production floor; ensuring the shift meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements.

• Responsible for daily activities of the production line(s), ensuring product adheres to Niagara’s standard of safety, quality, and throughput.
• Accurately completes applicable quality and production reports hourly. Perform physical and visual inspection of product to prevent non-conforming goods. Report all quality defects to the appropriate team members and shift leadership.
• Adhere to the highest standards of company and plant safety programs, guidelines, rules, and regulations.
• Abide by Niagara’s Good Manufacturing Practices (GMP) and Food Safety Standards at all times.
• Maintain general housekeeping in all areas of production and additional areas assigned by plant leadership.
• Maintain appropriate level of raw materials as required to ensure production lines incur minimal downtime.
• Demonstrate the aptitude and skill to work in all assigned areas of production; troubleshoot minor production line issues and perform relief duties when required.
• Regular and predictable attendance is an essential function of the job.
• Ability to work 12-hour shifts, day or night, on a rotating 2-2-3 schedule or as dictated by production demand.
• Note:
  
  Duties, responsibilities, and activities may change at any time with or without prior notice.

• Minimum Qualifications:
• 0 Years – Experience in Field or similar manufacturing environment
• 0 Years – Experience in Position
• 0 Years – Experience managing people/projects

• Preferred Qualifications:
• 2 Years – Experience in Field or similar manufacturing environment
• 2 Years – Experience in Position
• 2 Years – Experience managing people/projects

• Minimum
  
  Required:
  
  High School Diploma or GED
• Preferred:
  Associate’s Degree

• Required:
  
  N/A
• Preferred: N/A

• Required:
  
  None
• Preferred:
  None

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Manufacturing
• Industries:
  Food and Beverage Services