Line Cook - Health Pavilion

Overview

Position Title:

Line Cook - Health Pavilion

Organization:
Oak Hammock at the University of Florida, Gainesville, FL

• Full Time Employee Benefits include:
  University of Florida partnership with community discounts and access to opportunities through the Gator One UF
• OH I CAN! Scholarship and Tuition Reimbursement Programs
• Pay Every Other Week
• Licensure Reimbursement for Clinical Positions
• Health, Dental, and Vision Insurance
• Company Paid Short Term Disability
• Long Term Disability
• 401K Retirement and Investing Plan with Company Match
• Paid Time Off Accrual
• 6 Paid Holidays and 1 Additional Floating Holiday
• Annual Employee Recognition Gifts
• Milestone Service Awards
• Helping Hands Emergency Loan Fund
• Staff Uniform Credits
• Ticketsat Work Benefit Program

• Prepares meals for members which meet their individual needs and for guests.
• Ensures quality of prepared food items and meal service to patients, with safety and sanitation as a priority.
• Follows safety and sanitation policy and procedures, completes cleaning assignments, cleans equipment, and follows all safety rules.
• Supports proper food storage, preparation, and service in accordance with sanitation policies.
• Prepares the member’s plate and checks items to assure they meet diet prescriptions and individual needs as directed by Nutrition Care Specialist.
• Prepares appropriate hot or cold food in a timely fashion for meal service.

• High school diploma or general education degree (GED)
• One-year related experience and/or training in healthcare setting
• Experience preparing therapeutic diets
• Ability to read and write and follow written instructions; effective communication skills
• Ability to read and understand recipes
• Empathetic, energetic, and able to work with a diverse senior population
• All applicants must complete and pass a Level II Background Check and Drug Screening