Catering Director - University Of Florida

Catering Director – University of Florida

Location: University of Florida – Gainesville, FL

At over 300 college & universities around the country, Chartwells Higher Education is re‑inventing the on‑campus dining experience. We are challenging the norm and setting new standards by investing in high‑tech, food‑infused social spaces that bring people together to promote meaningful relationships and interactions. We are food‑forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Filling every occasion with great food and service! We are currently seeking a Catering Director to join our Chartwells Higher Ed team to lead our high‑volume premiere catering department at the University of Florida in Gainesville, FL. Our Catering Director will be responsible for developing and driving catering solutions to meet customer needs, while working closely with the Executive Chef on menu development.

Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions, hosted both on‑campus and off‑campus. If you are an experienced Catering or Banquet Manager/Director that thrives in a very visible and client facing environment, please take a moment to review this position and apply today!

• Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness.
• Develop and maintain the catering marketing plan, offering clients a comprehensive event planning service and detailed menu development that aligns with their needs and preferences.
• Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing catering staff in service techniques, menu presentation, policies, and procedures.
• Ensure the successful operations of catering functions, including meticulous control over labor and food costs, and be responsible for preparation, transportation, setup, operation, and cleanup of all events.
• Collaborate with the Management and Chartwells Marketing teams to implement effective strategies sought at building catering revenue and growing market reach.
• Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
• Perform other duties as assigned to support the efficient functioning of dining service operations.

• Associate’s degree preferred.
• Minimum of five years of experience in catering leadership including two years in management.
• Bilingual in English and Spanish.
• Proven experience in booking, selecting, and costing menu items, pricing contracts, and sourcing temporary help and equipment.
• Strong ability to supervise food preparation, service, and cleanup, ensuring high‑quality standards are consistently met.
• Flexibility to work evenings, weekends, and holidays as needed.
• Strong written and verbal communication skills.
• Must be experienced with computers.
• Serv Safe® Certified.

Embark on a dynamic career journey with us, where innovation and creativity are encouraged, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences at the University of Florida!

Apply to Chartwells Higher Education today!

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an…