Cashier, Restaurant​/Food Service

Cashier

Join to apply for the Cashier role at BSBC Zaxbys
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This range is provided by BSBC Zaxbys. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$14.00/hr - $15.00/hr

Zaxby’s is a fast-casual restaurant known for its delicious chicken, signature sauces, and exceptional customer service. We are committed to creating a fun and welcoming environment for both our team members and guests.

We are looking for an energetic and personable cashier to join our team at Zaxby’s. As a cashier, you will play a key role in delivering a great dining experience by ensuring prompt, friendly, and accurate service to our guests.

• Assemble and package menu items to company standards
• Extend a warm and friendly greeting to all guests.
• Explain menu and answer product questions for all guests.
• Enter guests orders accurately into the POS system.
• Accept payments from guest and make change correctly.
• Operate the cash register and is responsible for cash receipts.
• Presents orders to guest, properly packaged and with all necessary accompaniment and utensils.
• Generates additional sales by suggesting additional menu items to the guest.
• Responsible for verifying register at the beginning of the shift.
• Stock adequate supplies of paper goods, condiment, beverages, etc. for serving the guest.
• Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc.
• Responsible for cleaning all guest areas.
• Informs management when any front-of-house equipment needs service or inventory is needed.
• Removes trash from waste receptacles.
• Responsible for answering telephone and taking orders over the telephone.

• Flexible work schedule and fun workplace
• Discounted meal
• Ongoing interactive training
• Opportunities to advance
• Quarterly reviews with opportunity for an increase
• Benefits options for Full-time employees

• Work 9-28 hours per week (Part-Time)
• Must be 16 or older
• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.