Restaurant Lead — Customer Service & Ops
Listed on 2026-10-04
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Fourteen Foods and International Dairy Queen standards guide the Restaurant Assistant Manager in delivering quality customer service and food products, enhancing each guest's visit while assisting with and learning restaurant management responsibilities.
The role requires 2+ years in a restaurant leadership position, a high school diploma or GED, 18+, a valid driver's license, reliable transportation, and the ability to pass background checks;
Serv Safe or Food Handler certification preferred.
Consider building your career as a Restaurant Experience Lead — Customer Service & Ops at Hirebridge LLC.
The position is based in FL, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 36.000 - 48.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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