Culinary Lead — Senior Living Dining
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Catering
Oak Hammock at the University of Florida is seeking an experienced Sous Chef to join our culinary team and lead daily kitchen operations for a resident-focused dining program in Gainesville, FL. You will mentor a back‑of‑house team, contribute to menu development, and ensure top‑quality meals that meet safety standards.
The role emphasizes collaboration with the Dining Director, seasonal offerings, and a commitment to exceptional service for older adults within a thriving life‑plan community.
The Culinary Lead — Senior Living Dining position in the Other field is open for applications.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Lead — Senior Living Dining role in the description above.
We appreciate your interest in this position.
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