Dietary Aide

The Dietary Aide assists in the preparation, service, and cleanup of meals for residents in accordance with federal, state, and local standards and facility policies. This position plays a critical role in maintaining a clean, safe, and welcoming dining environment for residents, guests, and staff.

• Assist with meal preparation under the direction of the Cook or Dietary Manager
• Serve meals to residents in dining areas and deliver trays to rooms as needed
• Set up meal trays, dining room tables, and food carts
• Clean dishes, utensils, equipment, and kitchen surfaces
• Follow prescribed meal plans and dietary restrictions for each resident
• Ensure food is served at the proper temperature and in a timely manner
• Maintain cleanliness and sanitation standards in accordance with health regulations
• Remove trash and dispose of food waste properly
• Assist with receiving and storing food and supplies
• Maintain positive and respectful communication with residents and team members
• Report any changes in residents' appetite or dietary needs to the supervisor

• High school diploma or equivalent preferred
• Previous food service or healthcare experience preferred
• Basic understanding of food safety and sanitation
• Ability to read, write, and follow written and oral instructions
• Physical ability to lift up to 30 lbs, stand and walk for long periods, and handle cleaning chemicals safely
• Compassionate and respectful demeanor when interacting with elderly residents

This position works primarily in the kitchen and dining areas, which may involve exposure to hot surfaces, sharp utensils, and cleaning chemicals. Noise and heat levels may be elevated during peak meal times.