FOH Lead & Pre- Quality Coach
Listed on 2026-10-11
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Restaurant/Food Service
Server/Wait Staff, Restaurant Manager
Outback Steakhouse is seeking a Key Position in the front-of-house operations to support management and team members in delivering an AUSS-SOME Guest experience. The role focuses on upholding service standards, leading pre-shift meetings, and coaching staff to meet daily quality objectives.
The position requires leadership, a “whatever it takes” attitude, and the ability to coordinate with management, team members, and Guests for consistent service and food quality.
Join us at Outback Steakhouse as our next FOH Lead & Pre-Opening Quality Coach in FL, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the FOH Lead & Pre-Opening Quality Coach role in the description above.
We appreciate your interest in this position.
Join Outback Steakhouse and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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