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Kitchen Captain & Culinary Lead

Job in Gainesville, Alachua County, Florida, 32635, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Culinary, Food & Beverage
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Captain & Culinary Lead | Daily Pay

Aimbridge Hospitality LLC is seeking a skilled Cook in Gainesville, FL. As part of our team, you will prepare and supervise food across various outlets, ensuring high standards in quality. We value culinary creativity and efficiency in operations.

This role requires at least 1 year of culinary experience, or a culinary degree, along with a Food Handlers Certification. Our team members enjoy a competitive benefits package upon full-time hire.

Step into the Kitchen Captain & Culinary Lead | Daily Pay role at Aimbridge Hospitality in Gainesville, FL, United States and grow with us.

As a Kitchen Captain & Culinary Lead | Daily Pay, you will play an important part at Aimbridge Hospitality in Gainesville, FL, United States.

We invite applications for the Kitchen Captain & Culinary Lead | Daily Pay position located in Gainesville, FL, United States.

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