Sous Chef: Lead Kitchen & Menu Innovation
Listed on 2026-10-17
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Pyramid Global Hospitality is seeking a hands-on Sous Chef for Hotel Eleo at the University of Florida in Gainesville. You will lead daily kitchen operations, develop menus, and mentor a culinary team to deliver high‑quality guest experiences.
This role requires experience in a high‑volume, professional kitchen, strong safety practices, and the ability to collaborate with the Executive Chef and service teams to maintain standards and profitability. Weekend and holiday availability is expected.
Consider building your career as a Dynamic Sous Chef:
Lead Kitchen & Menu Innovation at Pyramid Global Hospitality.
We are seeking a motivated Dynamic Sous Chef:
Lead Kitchen & Menu Innovation to join Pyramid Global Hospitality in Gainesville, FL, United States.
The Dynamic Sous Chef:
Lead Kitchen & Menu Innovation position in the Other field is open for applications.
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