Food​/Nutrition Services Assistant Transport Dietary Varies

Overview

Works independently to perform duties required for materials' management and product transport. Responsibilities include maintenance and operation of department vehicle; assembly of requisitioned inventory items and hot/cold food; transport of products to 1329 Deli, Vista/Rehab, or other designated sites; return of equipment, products, and funds to designated department locations; assisting with duties in ingredient control, food stores, and satellite operations as assigned.

Minimum

Education and Experience Requirements:

High school diploma or equivalent preferred. Required to read, speak, write, understand and follow written and oral instructions. One year of experience in food service. On-the-job training also is provided under supervision. Familiarity with food service equipment and systems necessary. Ability to drive large truck for short distances.

Motor Vehicle Operator Designation:
Employees in this position:
Will operate vehicles for an assigned business purpose as a 'frequent driver'

NOTE:

A frequent driver is defined as one who uses his/her personal or Shands automobile a) at least once daily, b) at least five individual trips per week or c) drives, on average, over 150 miles per week in the performance of his/her job. Please indicate the appropriate operator designation on the Request for Personnel (RFP) form at the time a RFP is submitted to post the position.

Licensure/Certification/Registration:
Valid Driver's License and current automobile insurance certification required.