Breader Operator 2nd

Job Title:

Breader Operator

Location:

Gainesville, GA

Department:
Front Line Reports

To:
Front Line Supervisor

Normal

Work Schedule:

The typical working hours are 6:00 a.m. to 2:30 p.m. (1 st shift) and 3:35 p.m. to 12:00 a.m. (2 nd shift), with a 30
-minute lunch.

John Soules Foods is a thriving family-owned food company that has made a positive difference for its customers and consumers for over 50 years. Our purpose and promise of Great Food, Made Simple drives us. Based in Tyler, Texas, the company is a leading national producer of ready-to-eat and ready-to-cook chicken and beef products and is the number one producer of chicken and beef fajitas in the USA.

We proudly serve a broad portfolio of great-tasting, high-quality products sold throughout the US via retail, food service distributors, and restaurants. Our wide array of national customers includes prominent organizations such as Walmart, Costco, Sam's Club, Sysco, and HEB. The company was established in 1 9 75 by John Soules Sr., and the business is now in the second generation of family leadership.

The organization has expanded dramatically over the past decade, and with its continued growth, it now has annual sales of approximately 1 billion. The company employs over 2,000 individuals and has three manufacturing facilities in Gainesville, Georgia;
Valley, Alabama; and its headquarters in Tyler, Texas.

The Breader Operator is responsible for operating the breader machine , including but not limited to putting the machine together, feeding product into the machine consistently throughout the shift , and making sure the different belts are working at the right speed . This role requires detecting and reporting defective materials or questionable conditions, along with keeping the work area and equipment in a clean , orderly condition and following safety regulations.

Minimum Qualifications (Required)

Strong attention to detail and ability to multitask, reliable , self-dependent, with good communication skills, availability to work overtime as needed, including weekends. Excellent attendance and ability to follow the supervisor's instructions closely.

Preferred Qualifications

Prior experience in a food processing or manufacturing environment (not required , but a plus) . Strong focus and ability to work in a team-oriented environment, w illingness to lear n basic mechanical skills, and ability to respond to production needs quickly. Familiar with Safety and Food Safety protocols.

NOTE:

This description is not intended to be all-inclusive. An employee may perform other related duties to meet the organization's ongoing needs; these duties are considered marginal.

The Breader Operator job is a fast-paced setting that requires flexibility and the ability to manage multiple tasks daily . Interaction with employees and management for coordination of production needs, including working in a cold environment (40F-45F), being exposed to moderate noise levels , and always wearing PPE while handling product or materials, to follow the company’s Safety and Food Safety Polices.

Employees must be able to stand and walk for longer periods (8+ Hours a Day); use their hands for tasks; reach with their arms; and communicate verbally. Ability to lift up to 45 lbs. Occasionally, and up to 50 lbs. Infrequently, along with close, distance, color vision, depth perception, and the ability to focus.

• Vacation
• Sick days
• Medical, Dental, Vision Benefits
• 401k with company match
• Telemedicine
• Onsite Clinic – Tyler and Valley
• Free annual health screening
• STD and LTD
• Life insurance

John Soules Foods is an Equal…