Lead Cook​/Kitchen Manager

Gainesville, United States | Posted on 06/19/2025

Are you a passionate cook with leadership chops and a love for great food? Do you take pride in running a clean, efficient kitchen and still enjoy jumping on the line to get things done?

Craft Worx is looking for a skilled, motivated Kitchen Manager / Head Cook to lead kitchen operations across our two locations. We're not looking for clipboard chefs; this role is both strategic and hands‑on. You'll help steer the ship and roll up your sleeves when needed.

Craft Worx Taproom (Gainesville) is a 70‑tap self‑pour beer and cocktail hall with elevated casual fare, live music, and a lively vibe.

Craft Worx BBQ & Brews (Bristow) is our upcoming KC‑style BBQ (with beer) concept home to house‑smoked brisket, pulled pork, and fan‑favorite comfort food. We’re locally owned, team‑oriented, and growing, and we need a strong kitchen leader to help us continue delivering the quality and consistency our customers expect.

• Oversee daily kitchen operations at both locations
• Manage food prep, line execution, and shift flow to maintain speed and quality
• Ensure recipes and portioning are followed precisely
• Maintain a clean, organized, and safe kitchen in compliance with health codes
• Create prep lists, manage kitchen scheduling, and delegate tasks efficiently
• Lead and develop a small, tight‑knit team of cooks and support staff
• Communicate with ownership and FOH managers to align on menu, inventory, and service

• Prep, cook, and plate menu items as needed, especially during peak hours
• Set the pace on the line and lead by example
• Troubleshoot equipment, rushes, or supply issues on the fly

• Monitor inventory, maintain par levels, and reduce food waste
• Place and receive food and supply orders with vendors
• Track cost of goods and support cost‑control initiatives

• Competitive salary based on experience
• Leadership role without corporate red tape
• Free staff meals + employee discount on food & drinks
• Room for growth as we expand our brand
• Autonomy and respect; your input will shape the kitchen

• 3+ years experience as a lead line cook, sous chef, or kitchen manager
• Solid cooking fundamentals and the ability to execute a fast‑casual menu at high volume
• Experience with smoked meats, griddle, fryers, ovens, and kitchen organization
• Natural leadership; able to coach, correct, and motivate a team respectfully
• Highly reliable, clean, and detail‑oriented
• Strong communication and a willingness to adapt as the business grows
• Valid driver’s license and ability to travel between Gainesville and Bristow
• Must be able to lift 50 lbs and work on your feet in a fast‑paced environment