Cook​/Chef

Senior Living Management provided pay range: $24.00/hr - $26.00/hr your actual pay will be based on your skills and experience—talk with your recruiter to learn more.

Full‑time including weekends with flexibility to cover mornings and/or evenings—no late nights! Senior Living Kitchen experience preferred.

• Exemplify at all times community standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; conduct evaluations to make revisions in operations/procedures to promote improved food service.
• Represent the community in a warm and inviting manner, creating a positive marketing environment.
• Support creating a culture where business decisions made in this position, along with individual employee engagement, drive top‑line revenue and occupancy.

• High school diploma.
• Culinary degree preferred.
• Minimum of one year restaurant, senior living or equivalent cooking experience.

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