Culinary Director: Multi-Unit Menu & Ops Leader
Listed on 2026-10-09
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Miskiri Hospitality Group seeks a Director of Culinary to guide strategic vision, menu development, and back-of-house operations for all locations. Lead culinary innovation, enforce food safety, and ensure brand-wide profitability and quality.
You will mentor kitchen leadership, drive SOPs, seasonal rollouts, and vendor negotiations while managing remote teams across sites. Requires 5+ years in senior culinary roles and Serv Safe certifications; travel up to 50-75% may be involved.
The Culinary Director:
Multi-Unit Menu & Ops Leader position in the Other field is open for applications.
We are looking to fill the Culinary Director:
Multi-Unit Menu & Ops Leader position at Miskiri Hospitality Group in Gaithersburg, MD, United States.
The Culinary Director:
Multi-Unit Menu & Ops Leader role at Miskiri Hospitality Group is now open for applications in Gaithersburg, MD, United States.
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