Field Service Technician

• Installation, commissioning and repair of industrial food processing equipment
• Provide input to engineering/design group on equipment design and function
• Conduct on-site training for equipment operating and maintenance personnel
• On site and phone trouble shooting support for mechanical, electrical, combustion and equipment process issues
• Travel required up to 90% of the time
• Provide written reports detailing field work and equipment function

• Five years of experience with mechanical and electrical equipment. Combustion experience or plant engineering experience.
• Travel required up to 90% of the time.
• Adjusting functional parts of devices and control instruments
• Knowledge of plumbing and hydraulic systems
• Experience in reading electrical schematics and installation drawings
• Lifting and climbing ladders.
• Work at heights and in non-air-conditioned environments
• Use hand tool and power tools

Excellent salary and benefits, including medical, dental, vision, life insurance, 401K with company match, paid holidays, your birthday, PTO and sick and vacation!

Heat and Control is an EOE/AA employer committed to workforce diversity.

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