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Banquet Servers

Job in Gallatin, Sumner County, Tennessee, 37066, USA
Listing for: Tennessee Grasslands LLC
Part Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 10 USD Hourly USD 10.00 HOUR
Job Description & How to Apply Below

Banquet Server (Part-Time / On-Call)

Grasslands Club | Gallatin, TN

Position Summary

Grasslands Club is seeking professional, energetic, and service-driven Banquet Servers to support weddings, corporate events, private parties, and club functions across our beautiful club facilities. This role is ideal for individuals who thrive in a fast-paced, team-oriented environment and take pride in delivering exceptional service and memorable experiences for our members and guests.

Banquet Servers play a vital role in executing events seamlessly while upholding Grasslands Club’s standards of hospitality, professionalism, and attention to detail.

Essential Duties & Responsibilities
  • Provide attentive food and beverage service during events, including plated meals, buffets, and beverage service
  • Serve guests professionally, courteously, and efficiently throughout the event
  • Clear tables, reset spaces, and assist with breakdown following events
  • Follow all food safety, sanitation, and alcohol service standards
  • Communicate effectively with Banquet Captains, Event Managers, and Culinary teams
  • Assist with maintaining cleanliness and organization of event spaces and service areas
  • Uphold Grasslands Club standards for appearance, service, and guest interaction
  • Perform additional duties as assigned
Knowledge, Skills & Abilities
  • Strong customer service skills with a positive, team-first attitude
  • Ability to follow detailed instructions and event timelines
  • Ability to remain calm and professional in a fast-paced environment
  • Strong attention to detail and commitment to service excellence
  • Ability to stand and walk for extended periods and lift up to 30–40 pounds
  • Ability to work collaboratively as part of a team
Qualifications
  • Previous banquet, serving, or hospitality experience preferred (training provided)
  • Must be at least 18 years of age
  • Flexible availability, including evenings, weekends, and holidays
  • Reliable transportation and punctual attendance required
  • Alcohol service certification (or willingness to obtain)
Schedule
  • Part-time and on-call opportunities available
  • Schedule varies based on event calendar
  • Evening, weekend, and holiday availability required
Compensation & Benefits
  • $10.00 per hour plus service charge
  • Event-based scheduling with flexible hours
  • Uniform guidelines provided
  • Staff appreciation and recognition events
  • Opportunities to work high-end weddings and premier club events
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