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PM Cook

Job in Gallatin, Sumner County, Tennessee, 37066, USA
Listing for: AdamsPlace
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the PM Cook role at Adams Place

NHC Place Sumner is looking for a talented Cook/Chef to join our team! Thursday-Sunday Are you tired of the Nashville Restaurant Scene? Are you tired of the traffic? Are you tired of paying to park?

Position: COOK/CHEF

Work schedule: 12p-8p

Pay: $17-$20

Experience: Healthcare food service experience preferred, not required

Banquet/Catering

Experience:

Preferred, Not Required

We’ve got you covered…

Benefits
  • Free meal per shift
  • Earned Time Off
  • Holiday Incentive Pay
  • Health, Dental, Vision, Disability and Life insurance
  • Flex Spending Plan
  • 401k with company contributions
  • Flexible Schedule
  • Advancement Opportunities
  • No Late Nights
  • Free Uniform
Who We Are

The NHC environment is one of encouragement and challenge... innovation and improvement... teamwork and collaboration ... and honesty and integrity. All employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve. At NHC we have a culture of recognition, empowerment, growth, and a side of fun. We provide competitive compensation with performance wage rate increases.

Responsibilities
  • Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
  • Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
  • Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
  • Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
  • Supervising when needed

If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at

We look forward to talking with you!!

Banquet experience is a plus

EOE

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