Dishwasher

Dishwasher

A.Ray Hospitality

$18.00/hr – $20.00/hr

Gallatin, TN – M.L. Rose Neighborhood Pub

We are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests' needs. The back of house staff must work closely in cooperation with managers and FOH staff to achieve targeted results in sales and food cost. They strive to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety.

They possess great culinary food knowledge and service skills. The back of house team works within kitchen procedures and strives to develop a streamlined workflow in food delivery and execution.

• Maintain a good image of the company and help create a positive dining experience through teamwork and service.
• Ensure the company serves a quality menu.
• Respond to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand.

• Strong organization skills.
• Strong culinary skills in food preparation and recipe execution.
• Execute highest standards of OSHA, HACCP, local health and safety code, and company policies with uncompromising standards.
• Ensure all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• The ability to think and act; decisiveness, assertiveness, with the ability to achieve results quickly.
• Adaptable and flexible with the ability to handle changing priorities in high pressure situations.
• Professional demeanor and positive attitude; customer service orientation and the ability to have fun in the venue while adhering to policy and procedures.

Full time. Weekly shift range: day shifts, evening shifts, weekend shifts.

Work location:

in-person. Starting pay range: $18-$20/hour.

• Manual dexterity
• Exposure to toxic/caustic chemicals, detergents
• Full range of body motion to maneuver inventory
• Exposure to extreme conditions (hot/cold)
• Standing, walking
• Exposure to dust/fumes
• Reach above shoulder
• Repetitive arm/hand movements
• Exposure to high pitched noises
• Color vision
• Sight acuity – far, near, depth
• Exposure to blood borne pathogens
• Push/pull weight of up to 50 lbs
• Ability to work under stress, or in emergency situations
• Carry up to 50 lbs
• Lift up to 100 lbs
• Nights and weekends required
• Sitting for long periods of time
• Some travel required
• Reaching, bending, stooping, kneeling, crawling
• Hear alarms/telephone/tape recorder
• Sense of smell/taste

Entry level

Full-time

Management and Manufacturing

Restaurants

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