Pizza Lead

IQ Resource Group is seeking a Pizza Lead for a local food production company in Appleton, WI starting at $22 an hour.

Location: Appleton, WI
Wage
: $22 an hour
Hours
: 4pm- 4am (12 hour shifts & Saturdays as needed)

Position Objective: To produce a high-quality product while maintaining peak efficiency and following standard safety procedures.

Responsibilities Include:

• Follow all SOPs and SSOPs to keep consistent product quality.
• Fill out all required paperwork in an accurate and timely manner.
• Leads and directs the team on the task to be met each day.
• Coach new employees on important aspects of the business (quality, safety, sanitation, productivity) in conjunction with the Production trainer & Leadership Manager.
• Follow all FDA health and OSHA safety regulations.
• Understand, apply, and maintain the application of the HACCP/HARPC plan.
• Maintain good attendance and set example for the team to do the same.
• Setup the line and team for success each day and assist with production line as necessary.
• Hit and exceed daily targets.
• Maintain good communication with the team.
• Ensure that all documentation is filled out accurately at each step of the process.
• Train new employees on the production line in conjunction with the Production trainer & Leadership Manager .
• Understand equipment and the systems involved with running the line.
• Ensure the team is working safely with equipment.
• Recognize and pull out of spec product off the line.
• Track inventory of ingredients that are necessary to your operation and notify Warehouse supervisor if low.
• Ensure that any equipment malfunction is immediately reported to maintenance.
• Ensure the area is clean and sanitized to standard at the beginning and end of each shift.
• Ensure that finished product is properly stored.
• Track attendance and breaks of employee’s in your work area.
• Print necessary labels for each day’s orders.
• Perform daily quality inspections throughout the department.
• Follow all safety rules and regulations while performing work assignments and adhere to all policies and procedures as specified in company manuals and as directed in the employee handbook.
• Perform all other duties as assigned.

Required Skills:

• Ability to lift up to 50 pounds repetitively.
• Ability to bend, twist, and stand on your feet for an entire shift.
• Exposed to food production environment and warehouse environment which may involve noise and fluctuating temperatures.