Kitchen Systems​/Fire Extinguisher Technician

Kitchen Systems/Fire Extinguisher Technician

Join to apply for the Kitchen Systems/Fire Extinguisher Technician role at Marmic Fire & Safety Co.

Are you committed to community safety? We work hard to protect clients, customers, and teammates from fire hazards by installing, maintaining, and inspecting fire suppression systems. Our fire suppression systems ensure uninterrupted operations in businesses you likely visit, and our technicians take pride in their communities, prioritizing safety for all. If you share this passion and commitment, let's talk about how you can join us in our mission and build your future with us!

The Kitchen Systems/Fire Extinguisher Technician at Marmic Fire and Safety is responsible for the installation, inspection, maintenance, and repair of kitchen fire suppression systems and fire extinguishers. This role ensures that all kitchen fire protection systems are fully operational and compliant with safety standards and regulations. The technician will work on‑site to support both commercial and residential kitchens, handling various tasks from system setup to routine maintenance.

This position requires a combination of technical expertise, strong customer service skills, and a commitment to maintaining high safety standards.

• Install new kitchen fire suppression systems and fire extinguishers according to manufacturer specifications, local safety regulations, and NFPA codes.
• Ensure systems are properly mounted and positioned for optimal safety and compliance.

• Conduct thorough inspections of fire extinguishers in accordance with NFPA 10 and kitchen extinguishing systems per NFPA 17‑17A and UL 300.
• Inspect, maintain, and repair pre‑engineered restaurant fire suppression systems manufactured by ANSUL, Pyro Chem, Range Guard, Kidde, Piranha, and other brands.
• Perform routine maintenance and service tasks, ensuring all equipment is operational and compliant with safety codes.

• Diagnose and perform on‑site emergency troubleshooting of fire suppression systems.
• Address any malfunctions, deficiencies, or non‑conformance issues identified during inspections.

• Prepare accurate and timely inspection reports, including obtaining customer signatures and ensuring detailed records are submitted daily.
• Maintain comprehensive documentation of inspections, maintenance, and repairs.

• Communicate effectively and professionally with clients to schedule service appointments, provide updates, and address any concerns regarding their kitchen fire protection systems.
• Deliver excellent customer service and offer recommendations for system maintenance, upgrades, and compliance.

• Understand and apply NFPA codes, manufacturer specifications, and local fire codes for restaurant fire suppression systems and fire extinguishers.
• Adhere to all safety protocols and guidelines to maintain a clean and safe work environment.
• Follow company policies and industry regulations to ensure compliance with fire safety standards.

• Participate in ongoing training to stay current with industry standards, technologies, and best practices in kitchen fire suppression systems and fire extinguisher maintenance.
• Continuously improve technical skills and knowledge related to fire protection systems.

• Strong work ethic, attention to detail, and a professional attitude.
• Basic understanding of fire suppression systems and fire extinguishers is a plus, but not required for entry‑level candidates.
• Ability to use hand tools, diagnostic equipment, and basic repair tools.
• High school diploma or equivalent.
• Willingness to learn and adapt to new technologies and methods.
• Valid driver’s license with a clean driving record.
• Must pass pre‑employment background checks and drug screenings, with ongoing compliance throughout employment.
• Ability to perform physical labor, including lifting and moving equipment over 50 lbs, and working in challenging positions such as climbing ladders and working in confined spaces.
• Willingness to work flexible…