Operations Manager

Join to apply for the Operations Manager role at McDonald's.

• Provide leadership, coaching, direction, and develop people to improve restaurant operations.
• Maximize long‑term sales and profit of McDonald’s locations.
• Solve problems and work various shifts each day of the week.
• Demonstrate McDonald’s values and leadership behaviors to build positive business relationships with external customers and internal customers, including the Restaurant Leadership Team and Crew.
• Uphold the standards of Quality, Service and Cleanliness.
• Achieve health department standards and meet or exceed McDonald’s ROIP standards.
• Execute new initiatives, new product and equipment launches in a timely manner.

• McDonald’s restaurant experience is required.
• Ability to problem solve.
• Hamburger University or ROLP Graduate preferred.
• Friendly and outgoing.
• Comfortable being on your feet for an entire shift.
• 5 years McDonald’s Restaurant Management Experience preferred.
• OTP 2 or 3 preferred.
• Serv Safe Certified Instructor or Proctor preferred.
• Reliable transportation.

• Competitive Pay
• Bonus Opportunities
• Car Allowance
• Cell Phone Allowance
• Paid Time Off
• Free Meals
• Medical, Dental and Vision Insurance
• Short Term Disability
• Life Insurance

• Seniority Level: Mid‑Senior level
• Employment Type:
  
  Full‑time
• Job Function:
  Management and Manufacturing
• Industry: Restaurants