Lead Warehouse Worker

APPLICATIONS CAN ONLY BE COMPLETED AND SUBMITTED DURING THE FILING PERIOD OF: OCTOBER 26, 2026 TO OCTOBER 28, 2026 BY 5:00 P.M.

All new hires will be placed at the starting salary step of this classification ($5,693). Employees are eligible for a step increase on their anniversary date each year, up to the maximum step 5 of this salary range ($6,936).

Under general supervision or direction of a department supervisor or manager, using a considerable level of independent judgment in warehousing and inventory skills, leads and/or assists with space planning and stock rotation in the receiving, storing, shipping, issuing, and delivering of school equipment, material, frozen, canned and dry food items, paper supplies, etc.; oversees stock control records and inventories; and performs related work as required.

• Assists the assigned department manager or supervisor by carrying out the daily routine of the district's Central Warehouse or Food Service Warehouse.
• Leads, organizes, prioritizes, schedules, and participates in the work of the warehouse; leads the department in the absence of the manager or supervisor; leads and assists in the training of new employees.
• Determines or assists in determining storage space requirements, optimum stock quantities, and proper or improved methods of stock control and storage.
• Operates delivery trucks and performs stock clerk duties, including textbook warehouse duties, receiving and transporting equipment, materials, and frozen, canned and dry food, hot and cold food items to and between schools as necessary.
• Reassigns personnel to assure that daily activities are accomplished.
• Leads or assists in coordinating the periodic and annual inventories for assigned warehouse facility.
• Oversees or assists in keeping records of receipts and disbursements of goods.
• Uses computerized inventory systems to manage inventory and conduct routine inventory counts.
• Monitors inventory and orders supplies as needed to ensure adequate stock levels.
• Contacts vendors to locate needed parts and food and paper supplies.
• Coordinates with the Purchasing department regarding order statuses, missing shipments, and order discrepancies.
• Carries out oral and written instructions.
• Helps to facilitate the transfer of equipment from sites or to auction.
• Facilitates the delivery of barbeque and catering items and equipment.

• Receives and signs for textbooks, materials, equipment, food items, and supplies delivered based upon purchase orders.
• Prepares various reports.

Graduation from high school or equivalent. Three years of experience in warehousing and material handling work involving the receiving, storing, and issuing of supplies and equipment. Lead experience is desirable. Part-time experience will be considered and adjusted appropriately. Any other combination of training and experience which would likely provide the required skills, knowledge and abilities may be considered.

• Proper methods and procedures used in safe receiving, storing, and issuing of supplies, materials and food products, requisitions, purchase orders, shipping documents, and delivery reports.
• Stock rotation and inventory procedures.
• Basic methods, materials, tools, equipment, and safe techniques used in general warehousing work.
• Record-keeping techniques.
• Basic computer applications.
• Safety hazards common to a warehouse and safe working techniques.

• Plan, organize, and lead the work of others in an assigned central warehouse system.
• Use a computer effectively, including input, search, and report…