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Lead Cook Senior Living

Job in Garland, Dallas County, Texas, 75049, USA
Listing for: The Preserve at Spring Creek
Full Time, Part Time, Per diem position
Listed on 2026-10-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 19 - 23 USD Hourly USD 19.00 23.00 HOUR
Job Description & How to Apply Below

Job Details:

Job Location:

The Preserve at Spring Creek - Garland, TX 75040, Position Type:
Full-Time/Part-Time, Salary Range: $19.00 - $23.00 Hourly, Travel Percentage:
None, Job Shift: Any, Job Category:
Dining Services (Kitchen & Food Prep), Frontier Senior Living is seeking an outstanding Lead Cook for The Preserve at Spring Creek community located in Garland, TX.

We currently have the following Shifts and Schedules available for this position:

  • Full-Time Lead Cook position, rotating schedule requiring occasional weekend shifts

Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners.

If you are as committed and passionate about serving the needs of our senior residents as we are.

Primary Duties and Responsibilities:
  • Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines
  • Prepare hot and cold items as designated by Dietary Supervisor
  • Prepare soup, sauces, salads, and desserts, according to established standards and recipes.
  • Follow all health department practices, safety practices, and infection control practices
  • Promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders
  • Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line
  • Break down service line and clean work area as scheduled or instructed.
  • Personally get to know residents of the Community by communicating with other team members and departments, reviewing appropriate resident records, and direct conversation with residents.
  • Maintain a high level of professionalism and customer service orientation with all residents and other team members.
  • Present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the resident's unique needs.
  • Other duties as assigned
Qualifications:

Other Requirements:
  • Must be able to routinely follow written and verbal directions
  • Must be able to stand, walk, stoop, bend for periods of up to eight hours
  • Experience as on-line cook in food services preferred
  • Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care
  • Compassion for senior adults required
  • Push and pull up to 30 pounds

Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect.

Frontier Senior Living offers medical, dental, vision, life/AD&D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance.

We also offer a 401(k) plan with a competitive Match program.

Equal Opportunity Employer/ Drug-Free Workplace

Position Requirements
10+ Years work experience
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