Analytical Sciences Technician

The Analytical Sciences Technician works with a group of laboratory professionals to support various projects across the organization by delivering accurate analytical testing of dairy ingredients and fermented products using a wide range of laboratory techniques. The Analytical Sciences Technician reports to the Analytical Sciences Manager.

• Prepare, label, and document samples according to the standard procedure.
• Perform routine, semi-routine, and complex duties associated with various aspects of analytical testing according to the standard laboratory procedures.
• Prepare reagents, buffers, and samples.
• Maintain accurate records and report test results in a timely manner.
• Clean and maintain all glassware and equipment.
• Operate laboratory equipment as detailed in the laboratory procedure.
• Participate in training to improve the accuracy, precision, and efficiency.
• Perform other laboratory tasks when needed.

Typically, work days are 8 hours, Monday through Friday beginning at 8:00am. Occasionally, work hours might be adjusted to accommodate project schedules. Travel is not required.

• B.S. in Chemistry, Biochemistry, Biology or a related field.
• Excellent laboratory skills.
• Detail-oriented.
• Good communication, interpersonal and time management skills.
• Basic computer, including Microsoft Excel, and math skills are preferred.
• Ability to work as a team member and independently.