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Food & Beverage Catering Restaurant Manager Hotel Kitchen

Senior Sous Chef — Lead Kitchen & Guest Experience

Job in Gary, Lake County, Indiana, 46401, USA
Listing for: Hard Rock Casino Northern Indiana
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A gaming and entertainment venue in Indiana seeks a Sous Chef for its Plum Lounge. The ideal candidate will oversee food preparation, train kitchen staff, and manage inventory to ensure a high standard of guest satisfaction. Responsibilities include menu development, maintaining kitchen operations, and ensuring compliance with health regulations. The candidate must have significant experience in food preparation and supervisory roles.

This position requires availability on weekends and holidays.
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Position Requirements
10+ Years work experience
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