Part Time Dairy Frozen Clerk

This is a part time position. Responsible for processing/stocking products according to Dairy/Frozen Standards, cleaning work areas, providing customer service, unloading stock, and reloading salvage. Perform duties of frozen food clerk when assigned.

• Processing/stocking products according to Dairy/Frozen Standards
• Cleaning work areas
• Providing customer service
• Unloading stock
• Reloading salvage
• Perform duties of frozen food clerk when assigned

• Age Requirement: Associates must be at least 16 years of age.
• Education and/or
  
  Experience:
  
  High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.
• Personal
  
  Skills:
  
  Exceptional interpersonal skills; willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
• Language
  
  Skills:
  
  Ability to read and comprehend simple instructions, short correspondence, and memos in English; ability to write simple correspondence in English; ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other associates who only speak English.
• Mathematical
  
  Skills:
  
  Ability to add and subtract two‑digit numbers and to perform these operations using units of American money and weight measurement.
• Reasoning Ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions; ability to deal with problems involving a few concrete variables in standardized situations.
• Certificates, Licenses, Registrations: Complete Company's training including new hire orientation, food sanitation, customer service network, safety, and product knowledge.
• Physical Demands: Regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell; occasionally required to climb or balance and stoop, kneel, or crouch; must regularly lift and/or move up to 60 pounds and reach from 6–72 inches; requires close vision, color, and depth perception.
• Work Environment: Works in a cool environment with an average temperature range of 34–36°F, frequently exposed to wet and/or humid conditions and moving mechanical parts; occasionally exposed to fumes or airborne particles, toxic or caustic chemicals; frequently exposed to extreme cold when working in the freezer (−20°F). Noise level usually moderate to loud.

Jan 11, 2026