Technical Manager in Food Manufacturing

Take the lead as a Technical Manager at Leclerc Foods, overseeing engineering and maintenance functions in a dynamic food manufacturing setting. Focus on compliance and operational efficiency.

As part of the management team, you will report directly to the Plant Manager and serve as the primary technical resource. Your leadership will be vital in driving maintenance efforts and implementing innovative engineering solutions. You'll focus on aligning operations with corporate engineering directives to maximize productivity and safety.

Key Responsibilities:

• Oversee maintenance teams and technical initiatives

• Prepare specifications and manage engineering contracts

• Ensure compliance with safety and operational standards

• Collaborate on capital investment requests for equipment

• Analyze and address operational downtimes effectively

Requirements:

• Bachelor's degree in Mechanical or Industrial Engineering

• 8+ years of relevant industry experience

• Knowledge of GFSI/BRC, GMP, and HACCP

• Proven leadership and mentoring abilities

• Proficient in SAP and Microsoft Office tools

Lead technical advancements and foster a culture of safety and efficiency at Leclerc Foods.
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