Continuous Improvement Leader in Food Manufacturing

Elevate operational excellence at FGF Brands as a Continuous Improvement Leader in a fast-paced environment. Drive key improvement projects while mentoring a team of engineers to streamline processes.

As a Continuous Improvement Leader, you will spearhead initiatives within our manufacturing operations to standardize best practices and foster an agile working culture. With a focus on Lean methodologies, you’ll lead a team of Continuous Improvement Engineers, removing roadblocks and supporting scalability efforts. Engage cross-departmentally and implement strategic enhancements that drive productivity and reduce costs.

Key Responsibilities:

• Lead Continuous Improvement projects through Lean and Six Sigma methodologies

• Mentor team members to enhance their Continuous Improvement capabilities

• Identify problems and create solutions in collaboration with all departments

• Conduct quality clinics and Kaizen workshops using DMAIC

• Support change management initiatives with effective facilitation

Requirements:

• 3-5 years in food manufacturing preferred

• 2+ years in a leadership role

• Bachelor's degree in Engineering or Business Management

• Six Sigma Black Belt certification required

• Proficient in MS Office and data analysis tools

Drive impactful changes in manufacturing processes while nurturing a culture of continuous improvement with FGF Brands.