Lead Sous Chef – Global Culinary Excellence

A leading catering service provider in Gatwick is seeking a Sous Chef – Operations to deliver culinary excellence. This role involves leading kitchen operations, ensuring food safety, and managing the culinary team. Ideal candidates will have a culinary certification and 3-5 years of experience in a high-volume environment. Responsibilities include overseeing food preparation, compliance with safety regulations, and menu planning.

This position offers an exciting opportunity to join a dedicated team in a dynamic industry.
Are you ready to take on the Lead Sous Chef – Global Culinary Excellence role at gategroup? Our group is growing, and we are hiring a Lead Sous Chef – Global Culinary Excellence in Gatwick, England, United Kingdom. This role is for the Lead Sous Chef – Global Culinary Excellence role  are seeking a motivated Lead Sous Chef – Global Culinary Excellence to join gategroup in Gatwick, England, United Kingdom.