SHIFT Manager - Georgetown

Job Overview

The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant. Focal points include:

• Driving excellence in customer service
• Maintaining company standards in product and facility specifications
• Reviewing food handling procedures
• Assessing operational processes

The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. In addition, the Shift Manager may assume full responsibility for the opening and closing of the restaurant when management is unavailable.

The Shift Manager will be responsible for maintaining administrative control of the restaurant and ensuring that all tasks are completed efficiently.

Requirements include:

• Minimum of 18 years old
• Equifax clearance

Work Hours:

3 – 10 hours, 5 days per week

Inside/Outside: 95% inside / 5% outside

Extreme Temperatures:
Ambient, near ovens and stoves

Noise Level: Normal

Seniority level:
Entry level

Employment type:

Full-time

Job function:
Management and Manufacturing

Industry: Hospitality

Summerwood Corporation is an equal opportunities employer and welcomes applications from all qualified candidates.