Restaurant GM: Lead Ops, Service & Profitability

A restaurant management company is seeking a Restaurant General Manager in Georgetown. This role entails overall leadership and supervision of restaurant operations, ensuring excellent customer service and compliance with financial goals. The ideal candidate should have a high school diploma and supervisory experience in food service. Responsibilities include training staff, managing HR activities, and tracking performance metrics. This full-time position offers a salary range of $55,000–$64,000 annually based on experience and skills.
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