Sous Chef
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Great Wolf Lodge in Kentucky is seeking a dedicated Sous Chef to manage kitchen operations in the absence of the Executive Chef. This role involves overseeing food preparation, assisting in scheduling, and maintaining high standards in food quality and sanitation.
The ideal candidate should have at least 3 years of experience in restaurant kitchens and a high school diploma. This position offers an annual salary of $65,000 and various benefits including medical insurance, 401K, and more.
This posting is for the Sous Chef
- Flexible Scheduling & Growth Opportunities role at Great Wolf Lodge, based in KY, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef
- Flexible Scheduling & Growth Opportunities role in the description above.
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