Executive Chef - Lead Kitchen & Menus
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering
Pyramid Global Hospitality is seeking an experienced Chef to oversee culinary operations at Hyatt Place Athens/Downtown. You will design menus, lead kitchen staff, and ensure top‑notch food safety and guest service in a fast-paced hotel environment.
This role requires a culinary degree and 5+ years in high-volume hospitality, with a hands-on leadership style, strong communication, and the ability to work nights and weekends.
As a Executive Chef
- Lead High-Volume Kitchen & Menus, you will play an important part at BENCHMARK in KY, United States.
We invite applications for the Executive Chef
- Lead High-Volume Kitchen & Menus position located in KY, United States.
The following role is for a Executive Chef
- Lead High-Volume Kitchen & Menus with BENCHMARK.
Our organisation is growing, and we are hiring a Executive Chef
- Lead High-Volume Kitchen & Menus in KY, United States.
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