DeBordieu Beach Club Bartender
Listed on 2026-01-12
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Restaurant/Food Service
Server/Wait Staff, Catering
Description
A fusion of elegance and comfort, the DeBordieu’s Beach Club is one of the latest renovated beachfront dining gems that is perfect for all seasons. With its outdoor screened-in porch, spacious seating, cozy couch area and fireplace, modern high-top tables and luminous bars, this space transcends mere elegance, offering warmth amidst the coastal allure. Two of our newest dining spaces at the Beach Club are Lafayette and Lulu’s, both named after historical figures and aspects of DeBordieu’s rich heritage.
Lafayette embodies elegance and sophistication, ideal for cherished gatherings and special occasions. Lulu's, on the other hand, offers a relaxed and casual atmosphere, perfect for laid-back meals and unwinding with friends and family. Both spaces feature open kitchens, allowing our talented chefs to showcase their culinary expertise while engaging with the members and guests alike.
To be successful in this role, please read the following job summary. While we do require some experience or qualifications to be considered for this position, we are willing to train the right person as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable and prestigious employers in Georgetown, South Carolina.
It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors. You can also enjoy a healthier work-life balance compared to other hospitality careers and professional growth.
We also offer awesome benefits and perks for our employees including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!
Full-time, non-seasonal employees get to enjoy additional perks including:- 401k Retirement
- Medical Insurance, Dental, Vision, and more
- Employer Funded Health Savings Account
- PTO, Paternity Leave, Jury Duty, and Bereavement
- DeBordieu Loan Program
- Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
- Consistently aspires to fulfill our core Company values (Communication, Family/Community, Trust, Teamwork, Passion).
- Delivers hospitable and stellar customer service needed for casual fine dining experience.
- Works well with others and is capable of being a team player.
- Positive attitude that is accompanied with polite and respectful demeanor.
- Possesses strong verbal communication and listening skills needed to take and relay orders accurately and efficiently.
- Handles member-signed transactions.
- Utilizes POS system operations for taking orders.
- Follows and understands all club guidelines pertaining to table setting, order taking, and sequence of service.
- Pursues working knowledge of promoting, selling, and packaging food products.
- Knowledge of wines and spirits along with the passion for continuous learning.
- Demonstrates problem-solving abilities.
- Adheres and upholds hygiene, sanitation, and food safety standards.
- Works in an environment that is fast-paced and high in demand and acquires a sense of urgency.
- Comfortable with communicating and accommodating requests in an engaging and positive manner with members and their guests to ensure dining satisfaction.
- Provides memorable food and beverage service to club members and guests.
- Vibrantly greets and acknowledges every member and guest in a friendly and timely manner that is warm and welcoming.
- Promotes menu items by offering interesting, and vivid descriptions to provide unique characteristics such as taste, origin, and preparation methods.
- Provides recommendations on drink pairings and offers suggestions based on guest preferences.
- Accurately takes and processes orders from members using a POS system.
- Communicates…
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