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Manager, Management

Listing for: Sweet Lemon
Full Time position Listed on 2026-11-04
Job specializations:
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR

Job Description & How to Apply Below

Managers oversee daily operations, support staff development, and take on administrative and strategic planning tasks. This role involves managing labor costs, analyzing trends, and driving guest satisfaction, while building the skills necessary to excel in restaurant management.

Responsibilities
  • Lead action planning initiatives to enhance guest satisfaction
  • Proactively address guest issues, implement solutions, and ensure the department is fully staffed with low turnover
  • Ensures smooth daily operations by aligning staff resources and managing labor costs
  • Mentoring team members, executing training programs, and staying informed on food and beverage trends to drive success
  • Inventory Control Management, Staff Scheduling
Skills
  • Financial Management, Strategic Planning
  • Leadership Training, Good Communication
  • Critical Thinking, Problem Solving, Inspiring Team
  • Working with Craftable, 7

    Shifts, and Spreadsheets
Benefits
  • Health Care
  • 401 K
  • Employee counselor
  • PTO

We have an opening for a Manager in Georgetown, TX, United States within Management & Operations.

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