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Sous Chef — Lead F&B & Events

Job in Georgetown, Williamson County, Texas, 78628, USA
Listing for: Bowlero Corporation
Full Time position
Listed on 2025-12-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Lead High-Volume F&B & Events
A leading entertainment venue in Texas is seeking a Sous Chef to manage food operations and ensure high quality and presentation. You will supervise staff, maintain budgets, and work with the team to create exceptional dining experiences. The ideal candidate will have supervisory experience in high-volume venues, and a current Serv Safe certification is required. Enjoy perks like free bowling and discounts on food and beverages.

Join us to deliver extraordinary culinary offerings!
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