Grill & Line Cook – Kitchen Pro
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef
Texas Roadhouse is seeking a Broil Cook to join our high-energy kitchen team. The role focuses on steak preparation, precise temperatures, seasoning, searing, and grilling to deliver consistent, high-quality dishes in a fast-paced environment.
Roadies enjoy a culture that prizes fun, flexible schedules, and opportunities for training and career growth within a friendly team setting. Benefits include competitive total rewards after eligibility and weekly pay.
The Grill & Line Cook – High-Volume Kitchen Pro role at Texas Roadhouse is now open for applications in Georgetown, TX, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Grill & Line Cook – High-Volume Kitchen Pro role in the description above.
We appreciate your interest in this position.
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