Correctional Kitchen Supervisor - Lead
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Hotel Kitchen
Summit is seeking an experienced cook supervisor for its correctional facility kitchen in Georgetown, TX. You will coordinate and supervise staff to ensure efficient operations and adherence to established standards in a fast-paced environment.
The role requires at least one year of culinary experience, strong cooking knowledge, attention to detail, and proven team supervision. Nice-to-have:
Food Handlers certification. Compensation is $18.50/hr with comprehensive benefits.
We are looking to fill the Correctional Kitchen Supervisor
- Lead High-Volume Meals position at Elior Group in Georgetown, TX, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Correctional Kitchen Supervisor
- Lead High-Volume Meals role in the description above.
We appreciate your interest in this position.
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