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Assistant Cook​/Food Delivery

Job in Millen, Jenkins County, Georgia, 30442, USA
Listing for: Episcopal Children's Services, Inc.
Full Time position
Listed on 2026-10-15
Job specializations:
  • Education / Teaching
    Early Childhood Education, Preschool / Daycare, Child Development/Support
Salary/Wage Range or Industry Benchmark: 28000 - 38000 USD Yearly USD 28000.00 38000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Cook / Food Delivery
Location: Millen

JOIN THE ECS4

Kids TEAM
ECS4

Kids (formerly Episcopal Children's Services) is a 2026 Top Workplace that honors young children's immense potential by helping them enter school ready to learn. We cultivate lifelong learners by immersing children in enriching guided experiences and discovery-oriented approaches. Through our Head Start program, our dedicated professionals work with families and caregivers throughout Georgia to promote children's well-being. This enables us to strengthen key areas including motor development, cognitive development, social and emotional development, language and communication skills, and problem-solving skills.

Job Type Full-time Description ECS4

Kids (formerly Episcopal Children's Services) is a 2026 Top Workplace that honors young children's immense potential by helping them enter school ready to learn. We cultivate lifelong learners by immersing children in enriching guided experiences and discovery-oriented approaches. Through our Head Start program, our dedicated professionals work with families and caregivers throughout Georgia to promote children's well-being. This enables us to strengthen key areas including motor development, cognitive development, social and emotional development, language and communication skills, and problem-solving skills Partner with us to help empower communities to rise above generational poverty with comprehensive early childhood education and holistic family support.

We have career opportunities available in several counties throughout the Savannah River Region. ECS4

Kids offers a competitive benefit package which includes:

  • Medical, dental and vision insurance
  • 403(b) plan with 5% employer match
  • Employee Assistance Program (EAP)
  • Long-term & short-term disability insurance
  • Employer-paid life insurance
  • Paid holidays
  • Generous paid time off
  • Career development
  • Qualifying employer for Public Service Loan Forgiveness Program
GENERAL DESCRIPTION: The Assistant Cook supports the preparation, transportation, and service of nutritious meals and snacks for children in accordance with USDA/CACFP guidelines and Head Start Performance Standards. This role assists in maintaining kitchen and food service areas in a clean, safe, and sanitary condition, and is responsible for transporting food between assigned sites. The Assistant Cook contributes to the overall goals of the program by promoting healthy eating habits and supporting a collaborative center environment.
Key Responsibilities:
Meal Preparation & Service
  • Assist in preparing and serving breakfast, lunch, and snacks according to approved menus and USDA/CACFP requirements.
  • Support accommodations for special dietary needs and allergies as directed.
  • Ensure timely delivery of meals to classrooms and maintain appropriate portion sizes.
Kitchen Operations & Sanitation
  • Assist in maintaining cleanliness and sanitation of all kitchen areas, equipment, and utensils.
  • Follow food safety procedures including proper food handling, storage, and temperature control.
  • Support completion of daily temperature logs and sanitation checklists.
  • Wash dishes and clean kitchen surfaces daily in accordance with health department standards.
Inventory & Ordering
  • Assist in monitoring food and supply inventory.
  • Help receive and inspect food deliveries for quality and accuracy.
  • Maintain stock of milk and paper products.
Documentation & Compliance
  • Support accurate recordkeeping of meals served, food temperatures, and inventory.
  • Assist in submitting required documentation to the Nutrition Specialist or Center Manager.
  • Help review inspection reports and implement corrective actions as needed.
Food Transportation
  • Safely transport prepared food between assigned sites while maintaining food safety standards.
  • Ensure food is delivered on time and in appropriate containers to preserve temperature and quality
Team Collaboration
  • Communicate regularly with center staff to coordinate meal service and classroom needs.
  • Participate in staff meetings and required training sessions.
  • Support classroom as needed.
(These job functions are not to be construed as a complete statement of duties. Employees will be required to perform other related duties as required.)
QUALIFICATIONS:
  • High school diploma or GED required.
  • Minimum
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