Room Service Attendant

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Position Summary:

A Room Service Attendant is responsible for accurately delivering meals to patients. They also return trays to the kitchen after meal periods and may assist in preparation, service, and cleaning required for the patient tray line and cafeteria food service.

The hours are 6:00 A.M.

- 6:00 P.M., willing to work every other weekend.

• Full time

• Deliver meals promptly and accurately to patients.
• Return trays to the kitchen after meal periods.
• Assist in preparation, service, and cleaning for the patient tray line and cafeteria food service.
• Carry through assigned and planned tasks to completion.
• Exercise initiative and sound judgment in daily work.
• Prioritize and correct problems as needed.

• Must be at least 16 years of age.
• High School diploma is desirable but not required.
• Previous food service experience in a hospital or extended care facility is desirable but not required.
• Strong understanding of prompt and accurate meal service importance.
• Good knowledge of food preparation according to given recipes.

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.