F&B Manager - Golf Club Hospitality Leader
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Hotel Management, Catering, Hospitality & Tourism, Event Management & Planning
Chateau Golf Country Club in Braselton, GA is seeking a full-time Food & Beverage Manager to lead daily dining, beverage, and catering operations, and to elevate member and guest experiences through hands-on leadership and service excellence.
The role focuses on supervising staff, managing menus and inventory, coordinating with the Executive Chef, maintaining sanitation standards, and building strong relationships with Troon suppliers to optimize quality and cost control.
Step into the F&B Manager
- Golf Club Hospitality Leader role at Troon in Braselton, GA, United States and grow with us.
The advertised compensation is 65.000 - 95.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Manager
- Golf Club Hospitality Leader role in the description above.
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