Fine-Dining Beverage Specialist & Menu Innovator
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Food & Beverage, Culinary -
Restaurant/Food Service
Food & Beverage
Quercus, a luxury destination hotel in Gay, Georgia, is seeking a Beverage Professional for Uberto Restaurant. Join a Michelin-inspired program delivering refined service, cocktails, and wine pairings within an all-inclusive guest experience.
You will craft cocktails, manage beverage offerings, and collaborate with culinary and hospitality teams to elevate guest experiences in a chef-driven environment.
Join us at Relais & Châteaux as our next Fine-Dining Beverage Specialist & Menu Innovator in Gay, GA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 40.000 - 60.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Fine-Dining Beverage Specialist & Menu Innovator role in the description above.
We appreciate your interest in this position.
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