Sanitation Manager - 3rd Shift

Sanitation Manager (Night Shift)

We are seeking a full‑time Sanitation Manager to join our team at our Georgia processing plant. This role will have a direct impact on product safety and compliance.

• Competitive pay
• Health, dental, and vision insurance
• HSA/FSA options
• Short‑ and long‑term disability coverage (STD/LTD)
• Life and AD&D insurance
• Accident insurance
• Group hospital indemnity insurance
• Pet insurance
• 401(k) with company match
• Pension plan after 1 year
• Floating holidays
• Mental health support program
• Employee discounts on meat and veggies
• Event BBQs and recognition programs
• On‑site parking and bus route access

This is a full‑time night shift position, scheduled Monday through Friday, from 9:00 PM to 6:00 AM.

• Minimum of 3–5 years of experience in sanitation management within a food processing environment.
• Strong knowledge of food safety regulations, USDA, FDA, HACCP, GMP, OSHA, and sanitation best practices.
• Experience leading a team and training employees in sanitation, safety procedures, and safe chemical handling.
• Excellent problem‑solving, organizational, and communication skills.
• Ability to work flexible hours, including nights and weekends, as needed.
• Proficiency in Microsoft Office and sanitation management software.
• Bilingual skills (English/Spanish) are a plus.

Your day‑to‑day as a Sanitation Manager will involve leading and supporting the sanitation team, ensuring all cleaning procedures meet USDA, FDA, OSHA, HACCP, GMP, and SSOP requirements. You will manage schedules, oversee chemical and equipment use, and make sure the team follows all safety and hygiene standards. You will conduct inspections and audits, identify issues, and implement corrective and preventive actions.

You will also partner closely with Production and QA to maintain a clean and safe facility without disrupting operations. Staying current on industry regulations, maintaining accurate sanitation records, and continuously looking for process improvements will also be key parts of your role.

Stampede Culinary Partners, Inc. is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading food service distributors, home delivery customers, and other emerging segments. The ability to satisfy our mission depends largely on our greatest asset, our employees! Our company culture is built on the expertise and experience of all our employees and driven by the five pillars that we hold ourselves to daily: perform passionately, challenge directly and respectfully, commit to teamwork, and embrace innovation.

By applying for this position, you are consenting to undergo a background check including a criminal record check, employment, and education verification.

Location:

Waycross, GA. Salary: $80,000.00 – $95,000.00.