Shift Brewer

3 days ago Be among the first 25 applicants

Company: The Tabby House Brewing Company.

• Executing the full brewing process from grain handling to wort production, and overseeing its completion, including fermentation, filtration, and packaging.
• Clean brewing kettles, fermentation vessels and packaging equipment, including kegs.
• Managing cellar tasks such as yeast pitching, dry-hopping, carbonation, and performing cleaning and sanitization (CIP) on tanks, lines, and other equipment.
• Upholding quality standards, accurately tracking and recording metrics, and participating in sensory evaluations.
• Understanding and practicing all internal safety standards.
• Able to work alone or with others as schedules and staffing allow.
• Assist the brewing team with brewing-related issues, projects.
• Follow brewing procedures to help produce consistent finished beer of the highest quality.
• Update management on equipment, and inventory status and needs.
• Accurately completing all required documentation, checklists, and logs related to the production process.
• Record quality data as directed in a timely manner.
• Able to work on a flexible schedule as production needs dictate.
• Participate in brewery activities and events.
• Be a promotional spokesman for the company.
• Other duties as assigned.

• Ability to work both independently and within a team, with minimal supervision.
• Ability to be on feet all day and able to lift 55+ lbs regularly.
• Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
• Good troubleshooting skills, and strong mechanical/electrical aptitude.
• Good written and verbal communication skills.
• Previous experience in a production brewery is often required, though homebrewing experience can also be a factor.
• 1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
• Degree or background in biology, chemistry or engineering is a bonus but not required.
• Must have reliable transportation.

Entry level

Full-time

Management and Manufacturing

Restaurants