Ice Cream Freezer Operator, AM, Dairy - Dacula

Responsibilities

• assisting with set up of production line
• assisting with monitoring and adjustment of sauces and ingredients usage as needed for each product
• monitoring ingredient and sauce distribution and appearance in cartons
• performing scrapes, tasting and checking every 15 minutes on cartons
• assisting other freezer operators with monitoring the production line for problems
• cleaning and sanitizing equipment
• performing preventative maintenance on equipment
• interacting with staff, associates and regulatory personnel
• performing all team assignments
• maintaining housekeeping
• other duties as assigned.

• must be at least 18 years old
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must demonstrate safe working habits
• must be able to lift in excess of 50 pounds frequently
• must obtain license and operate forklift
• must be able to learn and perform all positions
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours
• must have excellent attendance and punctuality
• must have excellent safety work habits
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work and
• must show a commitment to Publix and our mission.

• experience in Ice Cream production operation,
• be able to multi-task and be detail-oriented,
• have a thorough knowledge of the HACCP program,
• have basic computer skills and be able to learn new software,
• experience with touch screen control systems and
• perform sensory evaluation of products and ingredients.