Lab Technician, Fresh Kitchen - Dacula
Job in
Dacula, Gwinnett County, Georgia, 30211, USA
Listed on 2026-10-10
Listing for:
Publix Super Markets, Inc.
Full Time
position Listed on 2026-10-10
Job specializations:
-
Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, Food Quality & Safety -
Manufacturing / Production
Job Description & How to Apply Below
Location: Dacula
- performing quality control inspection tasks to include verification of all ingredient and product information
- performing operational and pre-operational inspections
- ensuring that each product is manufactured according to FDA regulations including, but not limited to traceability records, temperature monitoring and HACCP records
- following all safety requirements
- verifying accuracy of thermometers and product temperatures
- collecting, processing, packaging, maintaining, and retaining samples for testing
- providing help to all associates in the Quality Control department and other departments throughout the plant
- tasting and evaluating all product samples received
- being cross-trained in Quality Control responsibilities
- being familiar with all plant functions
- performing responsibilities accurately from start to finish with completed documentation
- recording and processing samples received
- processing and recording customer complaints
- compliance auditing
- auditing and updating the plant reference book
- conducting data entry and
- ensuring that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product.
- must be at least 18 years old
- must be able to work with regulatory inspectors and other compliance officials
- must be able to work under pressure, be dependable and possess good follow-up skills
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must be able to lift in excess of 25 pounds frequently
- must be able to learn and perform all positions
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and
- a commitment to Publix and our mission.
- working knowledge of Word, Outlook, Access and Excel
- two year degree in science or related field
- retail baking experience and
- lab experience.
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