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Sous Chef | Lead Kitchen Ops & Team Training
Job in
Omaha, Stewart County, Georgia, 31821, USA
Listed on 2025-12-01
Listing for:
W.C. Bradley Co.
Apprenticeship/Internship
position Listed on 2025-12-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
An established industry player is seeking a skilled Sous Chef to enhance their culinary team in Omaha. This role involves assisting the Executive Chef with daily kitchen operations, including inventory management, food preparation, and staff supervision. The ideal candidate will have a strong background in cooking methods and kitchen practices, ensuring high standards of food quality and safety. Join a dynamic environment where your culinary talents will shine and contribute to creating exceptional dining experiences.
If you are passionate about food and leadership, this opportunity is perfect for you.
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