Delivery Person - Stewarding

Delivery Person - Stewarding (Full-Time)

Sea Island Company is hiring a Delivery Person – Stewarding to assist kitchen operations, transport equipment and supplies, and uphold company policies. This is a full-time position.

Assist kitchen operations including removal of garbage, transportation of equipment and/or supplies, and ensure compliance with all company and departmental policies and procedures.

Designated to drive a company vehicle, Class

B.

• Previous experience driving 15–25 foot box trucks (preferred)
• Valid driver’s license
• Favorable driving history
• DOT certification (required)
• Must be 21 years of age or older and pass yearly MVR review and DOT physical
• Good written and verbal communication skills
• Knowledge of food preparation and sanitation procedures
• Ability to understand and follow safety requirements
• Consistently fulfills company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
• Exhibits Sea Island Five-Star Behavior Standards with guests, members, and co-workers
• Positive attitude and ability to work with a variety of people efficiently
• Detail oriented with competing priorities in a fast paced environment
• Ability to adapt to organizational and environmental changes
• Flexible to work days, early mornings, evenings, weekends, and holidays
• Arrive on time, well‑groomed, and compliant with dress code

• Transportation of banquet food and equipment to and from events
• Follow rules/regulations of food transportation to protect against contamination and spoilage
• Properly clean and store all china, silver, utensils, pots, pans, serving ware and other equipment
• Review mise‑en‑place form and communicate need for china, glass, silver, and other equipment
• Perform sanitation duties such as mopping floors, cleaning work surfaces, emptying trash, sweeping
• Maintain equipment in a professional manner and keep a clean, safe and efficient workstation
• Report equipment breakdowns and safety concerns to supervisor
• Communicate with the Chef on delivery time for food and equipment needed for events
• Ensure food and equipment set up prior to event according to standards
• Set up functions with ice, tables, chairs, utensils and other equipment as required
• Inform Chef on duty of additional food requirements and restocking
• Break down and return food, equipment, props to assigned areas
• Ensure all food returned to Chef for inspection and all equipment cleaned and stored properly
• Maintain thorough knowledge of guest services, activities, dining options, shops, local attractions and historical info about Sea Island to answer guest questions
• If applicable, complete Guest Problem Resolutions (GPR) form on issues and follow‑up
• Maintain cleanliness and organization in all work areas
• Uphold departmental standards of quality/timing
• Report all equipment problems, maintenance issues, hazards, or unsafe practices immediately
• Attend scheduled employee meetings and bring improvement suggestions
• Timely execution of other duties as delegated by leadership